Chika Ezeanya-Esiobu (second from left) and her colleague Vedaste Ndungutse (far right) sample banana wine with locals in Musanze, Rwanda, in 2016. Rural women in Rwanda are now producing such beverages using long-neglected Indigenous knowledge. (Photo: Courtesy of Chika Ezeanya-Esiobu)
December 11, 2018
Once on the verge of being forgotten in some parts of Africa, Indigenous agricultural knowledge is poised to make a comeback. Part of an ongoing series of stories about innovative projects in the developing world, a partnership between the International Development Research Centre and Canadian Geographic.
Visit the Charting Change website to read “From old plants and old ways, a new African agriculture”.
