The project’s second phase — an air shipment of some 200 males and females from the same colony as the test penguins — is set to be waddling Cornwallis by August 2017. 

“The hope is that eventually,” says Hawking, “the birds will be free to spread out and breed where they will, integrating into the ecosystem by feeding on Arctic Ocean squid and char and in turn becoming an abundant and nutritious food source for predators. We cannot wait to witness our first wild polar bear-penguin chase.”

The projected positive impacts do not stop there. The cost of food in Canada’s Arctic communities is high enough to routinely make national news, and once a colony is established, penguin meat could diversify the diet of locals and add affordable variety to grocery shelves in Resolute Bay and nearby hamlets. Penguin is not unlike seal, in many ways, similar to the marine mammal’s fishy, sweet meat, which is tender and packed with natural oils and vitamin C.

“It wasn’t for me,” says Hawking of his first taste of penguin steak, which the research team has affectionately dubbed “peef.” “But then neither is seal, and that’s a delicacy across the North and in many Newfoundland towns.”

Arctic tourism is also expected to receive a boost. “You wouldn’t believe how many people on our Arctic cruises ask where all the penguins are,” says Dismey Cruises spokesperson Lisa Profol. “Now our answer can finally be ‘April Fools’!’ ”