CULTURE
Family feasts
Home-cooked food can taste of love — or heartburn
By Joel Yanofsky, Denise Chong, Sabah Tahir, Miriam Toews, Alison Blackduck

FARMING
Helping hands
An urbanite pitches in down on the organic farm
By Katharine Vansittart

HISTORY
Feeding ourselves
As the country evolves, so do our appetites
By Mary Vincent

THROUGH THE LENS
Kippers to caviar
Fishermen from Deer Island, N.B., haul in the ocean’s bounty
Photography by Brian Atkinson

FOREIGN AID
Harvest of goodwill
Canadian farmers are ‘banking’ crops for those in need
By Michael Clugston with photography by David Barbour

CROPS
Raising bread
Mills and bakers the world over still prize our wheat
By Jennifer Wells

PHOTO CONTEST
Hot shots
Winners of our 17^th annual photo contest

The Inside Story
News from The Royal Canadian Geographical Society

Editor’s notebook
Defined by our appetites

Reverberations
Picture-perfect, In the name of science, Home, street home

Discovery
Coring Mount Logan, Atlantic invaders, Throat-singer gathering

À la carte
Mapping a global lunch

Reviews
Pursuing monarchs, Newfoundland history, Wilderness dispatches

Mosaic
Quebec’s artisanal cheese-makers

In habitat
Bakeapple delight by Ray Guy