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magazine / jf01
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January/February 2001 issue |
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EDITOR’S NOTEBOOK
Worlds within
WHEN I WAS A BOY, one of my aunts stopped by our house every so often with a jar
of fresh cream and two dozen eggs. She and her family farmed on the outskirts of
my hometown, St. Paul, Alta. Our community was a cultural blend and, at times,
a volatile mix of French, English, Ukrainian, Irish, German, Métis and many
others. To the west and to the east were Cree reserves. I can’t say we lived
together harmoniously — our lives, it seemed, were eternally lit by bipolar
bickering: French versus English, Protestants versus Catholics, whites versus Cree,
farmers versus townies — but in the end, we all swam in the same lakes, braved
the same blizzards. Divided by culture, we were united by season.
Like most children, I grew up thinking that my life was the norm, that everybody
had aunts who milked the cows every morning. And that all across Canada, kids like
me were stuck in stuffy classrooms pinching and ribbing and spitballing neighbours
who spoke Cree or French or Irish-infiected English at home.
Turns out, of course, that for a majority of Canadians, growing up within a bike
ride of a working farm is, and has been for decades, exceptional. We’ve been
taking leave of our rural roots since the disaster of the Dirty Thirties; as early
as 1931, half of the Canadian population lived in cities. As for what I thought
were rich cultural blends in my hometown, if you want diversity, take Toronto,
with people from 169 nations, speaking more than 100 languages. Cree, French, English,
Ukrainian — they are part of what is now, for millions of new Canadians,
the old Canada. Within the past 34 years, we’ve opened our gates to immigrants
of every colour, faith and language and "have changed the country forever," as
historian, filmmaker and columnist Gwynne Dyer points out in our cover
story.
NEWCOMERS HAVE LITTLE TIME for our old quarrels about language and land. The greatest
gap opening within Canada is not the French/English divide or the North/South split
or the East/West antagonisms, but the yawning gulf of misunderstanding between
those born here and those who have moved here. In a country that has so dramatically
transformed itself in so short a time from a majority European population to a
rich blend of Asians, Africans, Europeans and a rapidly growing First Nations population,
we’ve got a lot of learning to do about each other.
The package of stories in this issue is our contribution to bridging that gap.
Photographer David Trattles captures Toronto’s stunning diversity. Dyer chronicles
how and when Canada began its latest transformation and invites us to consider
just how fundamental the changes have been. Broadcaster and writer Allen Abel ventures
to Inuvik in the Northwest Territories for the story of adventurous immigrants
who are learning to adapt to a country that lies deep within the embrace of winter.
Associate editor Mary Vincent, photo editor Margaret Williamson and photo researcher
Susan Fisher offer historical context, showing in words and pictures the dramatic
changes to home, work and leisure from 1900 to 1950 to today. Map-maker Steve Fick
illuminates the pattern of settlement of Toronto’s largest immigrant groups.
And, finally, writer and photographer Margo Pfeiff takes us into the back lots
of Montréal to show us a bountiful point of contact between peoples of all
languages, all cultures: fresh vegetables. Her story introduces us to old and new
Canadians who find solace and pleasure working in the city’s expanding network
of urban gardens. Vine-ripened tomatoes may be no substitute for fresh cream but
they are a connection to the rural roots that occupy a place in the hearts of every
Chinese or Chilean or Congolese or Cree Canadian.
AWESOME SUBMISSIONS for our 16th annual photo
contest have been fiooding into
our office from across the country for months now. "We saw an impressive range
of formats and the quality of the photos was terrific," says art director
Stephen Hanks, who was one of the judges. "The children’s entries were
a particular delight."
— Rick Boychuk
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